- Buenos Aires, Argentina
Kristalg is a premium vegan caviar replacement made from natural seaweed extracts.
Developed and produced in Europe, it offers the same elegant appearance and delicate mouthfeel as traditional caviar, with a clean, ocean-fresh taste.
The product is entirely plant-based, cholesterol-free, and suitable for vegan and vegetarian diets, making it a versatile ingredient for professional chefs and fine food enthusiasts alike.
Kristalg requires no refrigeration, is shelf-stable, allergen-free, and certified under FSSC 22000 food safety standards.
Kristalg includes the traditional black and red types but also salmon. It provides consistent quality and visual appeal for both foodservice and retail.
With its sustainable production and refined presentation, Kristalg delivers the luxury of caviar—without compromise to the planet or your principles.
